Victoria

Contemporary design and Alpine tradition await you in Victoria’s a la carte restaurant. The vibe is fresh, exciting, and authentic. Chef and host Simon Anderegg is at the stove every day. His secret recipe is a passion for quality, a love of fresh, natural produce, and an emphasis on superior flavours. Although Simon Anderegg’s roots lie in classic French cuisine, his many travels abroad have inspired him to reinterpret the traditional. His dishes reflect a strong connection with the Alps with a layer of Asian influences.