Wyberg is a cosy country restaurant with excellent cuisine in the Zuricher Unterland.
You can choose between the Wirtsstube, with refined Swiss cuisine, and the Gourmet-Stübli on the first floor under the direction of Martin Aeschlimann. This offers an innovative gourmet cuisine awarded 14 Gault Millau points as well as the Guide Bleu and the Golden Fish, and has operated in Zurich since 2016/17. It is known as, “Pure enjoyment in the countryside”. Wyberg was also awarded a Bib Gourmand in the Michelin Guide 2021.
+41 44 865 49 72
