Verweis auf Zutaten, Allergene und Nährwerte

CZURDA RIESLING

Brut Millésimé, 2022

Analysis

  • Alcohol content 10.5 % vol
  • Sugar content 8.0 g/L
  • Acidity 6.0 g/L
  • Bottle size 0.75 L

Ingredients

  • Fresh grapes
  • Fermenting agent: yeasts for winemaking
  • Clarifying agent: Bentonite, E 558
  • Preservatives & antioxidants: Sulfur dioxide, E 220

Allergens

  • Sulfur dioxide, E 220

Average nutritional values per 100 ml

Calorific value / Energy

    • Calorific value is 268 kJ or 64 kcal

Carbohydrates and sugar

    • Carbohydrates 1.4 g
    • Of which sugar: 0.8 g

Fat, saturated fatty acids, protein and salt

    • Contains small amounts of fat, saturated fatty acids, protein and salt

Producer and importer

  • Produced: NOMANO GmbH, CH-8853 Lachen

Identification number

  • Batch designation: 2022/2024/24D