Analysis

• Alcohol content 11.0 % vol
• Sugar content 25.4 g/L
• Acidity 7.0 g/L
• Bottle size 0.75 L

Ingredients

• Fresh grapes
• Fermenting agent: yeasts for winemaking
• Clarifying agent: Bentonite, E 558
• Preservatives & antioxidants: Sulfur dioxide, E 220

Allergens

• Sulfur dioxide, E 220

Average nutritional values per 100 ml

Calorific value / Energy

• • Calorific value is 314 kJ or 75 kcal

Carbohydrates and sugar

• • Carbohydrates 3.4 g
  • Of which sugar: 2.5 g

Fat, saturated fatty acids, protein and salt

• • Contains small amounts of fat, saturated fatty acids, protein and salt

Producer and importer

• Produced and bottled: Cseri Pincészet Kft, HU-9082 Nyúl
• Swiss importer: NOMANO GmbH, CH-8853 Lachen

Identification number

• NÉBIH (Hungary): LLVT